쌀붕어빵
Rice Bungeoppang
Egg bread, which could often be found on the street, has disappeared since the coronavirus pandemic.
I hide it. Gently place an egg on top of the rice dough, back and forth.
As you wait for the egg bread to cook, it sizzles.
The smell that comes with the sound makes my mouth water.
It has been reborn as HODUPOPS' most popular menu.